Pesto is one of our FAVE sauces over here at the Nourished By Heirloom headquarters. Add pesto to just about anything for a burst of freshness and flavour. We turned this traditional Italian sauce into a vinaigrette so it can be enjoyed on salads. The star ingredient in pesto is fresh basil which is an excellent source of Vitamin K, C, A, as well as manganese, calcium and magnesium. We kept this pesto dairy free by using nutritional yeast which provides B vitamins, and budget friendly by using sunflower seeds instead of costly pine nuts. To make this vinaigrette even more nourishing, we added our Vitality superfood tonic. We suggest pairing this dressing with our arugula & white bean salad with...
Fresh compote takes weekend pancakes to the next level. We promise you, it’s worth it! The addition of our Golden Hour superfood tonic provides a spicy hint of flavour dimension, as well as anti-inflammatory health benefits. And who doesn't love starting your day with fluffy pancakes?! Recipe note: Fresh peaches break down faster and easier compared to frozen peaches. If using frozen peaches, you might need to break up the peaches with a spatula or fork, or potentially quickly blitz it in a blender. Total time: 30 minutesServes: 4 Ingredients: For the compote: 3 cups sliced peaches (fresh or frozen) ½ cup + 2 tbsp water 3 tbsp maple syrup ½ tbsp Golden Hour superfood tonic For the pancakes: 1...
This beer bread is brought to you by an intense craving for fresh bread. The problem however, was that bread takes a lot of time to make. This bread in particular, doesn’t take a lot of time to make, so it was the perfect solution and we knew we had to share the recipe with you all! The convenience of beer bread, is that the naturally occuring yeast in the beer contributes to the leavening of the bread. It is very simple, made by simply just combining all of the ingredients together. No “knead” to be intimidated. The Everything culinary seasoning adds delicious bits of texture from the nourishing seeds, with the onion and garlic perfectly accompanying the cheddar and...
These adaptogenic fudgesicles are SO good. Like, so so good. Summer isn’t complete without these absolutely delicious chocolatey frozen treats; and with the support of adaptogenic herbs from our Adapt superfood tonic, we are pretty confident that eating these fudgesicles is one of the best ways to nourish yourself. You would never guess that they are dairy free because the coconut milk makes them so perfectly creamy and the same texture as fudgesicles made with cow's milk. They only take 5 minutes (maybe even a little less) to make, and honestly, the recipe is pretty much foolproof. Recipe notes: This recipe yielded 6 fudgsicles, however this may vary for you depending on the size/shape of your popsicle mold. This recipe...
