Roasted Balsamic Brussels Sprouts and Butternut Squash

We love Brussels sprouts, but we totally get it when people say they don’t like them. That’s probably because their Mom or Grandma overcooked them to the point of mush, didn’t season them at all, and then made a spot on their plate for these disgusting balls giving off the repulsive smell of sulphur...But we believe that you can make ANY vegetable taste good, so long as you prepare it properly! Add some life to your vegetables by adding some salt, fat, acid, some Nourished By Heirloom culinary seasoning(s) and BOOM you’ve got a delicious, flavourful and nutrient dense side...