This carefully curated mix of sumac, nutritional yeast, dill, basil, parsley, bay leaves, and marjoram brings the flavours of this iconic region to your table, transforming your dishes into Mediterranean inspired meals.
Key Ingredients for Mediterranean Seasoning:
Sumac: Tangy and citrusy notes offer a vibrant flavour, as well, sumac has been studied to fight bacteria and support immune function.
Nutritional Yeast: Contains an umami richness and is a plant-based alternative to dairy. Nutrional yeast is often recommended as a B vitamin substitute.
Dill: Adds a burst of freshness and complexity to your Mediterranean-inspired dishes. Dill promotes digestion, bone health and has been used in natural medicine to treat insomnia.
Basil: Sweet and slightly peppery this Mediterranean herb will elevate your recipes, as well, provides health benefits such as lowering cholesterol.
Parsley: Mild, earthy undertones which offers flavour and acts as a natural diuretic.
Bay Leaves: Subtle, woodsy aroma of bay leaves that provides richness to your meals, bay leaves help with blood sugar control as well as immune support.
Marjoram: Add a touch of sweet and mildly citrusy flavour, as well, helping to aid in digestion and boosting immune functions.
The "Mediterranean" seasoning blend is packed with antioxidants, thanks to ingredients like sumac and basil, as well, aids in a plant-based diet due to B vitamins found in nutritional yeast. This blend is designed to enhance the flavour profile of your dishes, allowing you to use less salt without sacrificing taste. Great for meat or plant-based protein dishes, adding flavour to roasted veggies, salad dressing or making pasta sauce.
Full Ingredient List: garlic, sumac, nutritional yeast, sea salt, pepper, onion, savoury, dill, basil, parsley, bay, mint, marjoram
Organic (wherever possible), non-GMO and ethically sourced. Our products are packaged with overall health and wellness in mind, that includes the health of our planet, and our people.
Each blend has been carefully crafted by a nutritionist and chef to bring powerful taste and functional health to your kitchen.