Brings harmony with a blend of mushrooms, thyme and black pepper to create a unique Umami taste, which will make any dish go from ordinary to extraordinary.

Key Ingredients for Umami Seasoning:

Maitake Mushrooms: Rich, earthy flavour and known for their umami richness and potential health benefits to lower blood pressure and boost immunity.

Shiitake Mushrooms: Deep, savory notes that enhance the complexity and depth of your recipes, also containing beta glucans that enhance immune function. 

Thyme: Offers herbal freshness and layers of flavour while offering anti-bacterial and anti-fungal health benefits. Thyme has also been used as a tradtitional therapy for coughing.

Black Pepper: Adds a touch of spice and warmth, balancing the umami richness, and has been studied for brain and gut health benefits.

Onion: Enhances the flavour with a touch of sweetness and provides many health benefits such as digestive health and anti-inflammatory properties.

Garlic: A classic ingredient in umami-rich cuisine that also offers health benefits such as prevention of colds and viruses.

Umami is often referred to as the fifth flavour, alongside sweet, salty, sour, and bitter. It adds depth and savouriness to your dishes, making them more satisfying.The "Umami" blend is versatile, suitable for seasoning a wide range of dishes, from soups and stews to pasta and grilled meats.

Full Ingredient List:  sea salt, garlic, pepper, onion, maitake mushroom, shiitake mushroom, thyme