Inspiration — Curry RSS

Curry is one of our favourite meals to enjoy during the colder months.  We especially love making plant based curries to cut down on the steadily increasing food costs of meat nowadays. Lentils are such a beautiful little legume. They are high in fibre and plant based protein, and contain minerals such as potassium and folate, which contribute to a healthy heart. They are also a source of iron and B vitamins! This easy and delicious recipe features our Curry seasoning, and nourishing broth from our friends at High Vibe Health. High Vibe Health is a small business in Calgary that is absolutely killin it in the nourishment sector. They create the ONLY certified organic bone broths in Alberta. These...

To be honest, any meal that involves curry or naan, is a meal that we at Nourished By Heirloom headquarters could eat every single day. We know that you will absolutely love these curried chicken naanwiches and you might just want to eat them every day too! Recipe note: Substitute corn tortillas to turn these into gluten free tacosTotal time: 25 minutesServes: 3 Ingredients: for the curried chicken: 1 tbsp avocado oil 1 lb boneless, skinless, chicken breasts cut into ½ inch cubes 2 ½ tbsp coconut milk 1 tbsp Curry culinary seasoning ⅛ tsp of sea salt for the mango cucumber salsa: 1 cup mango, small diced ⅔ cup cucumber, small diced 3 tbsp red onion, small diced 2...