Inspiration — Taco RSS



Anti-Inflammatory Candied Spiced Nuts

Candied nuts are a fave for us. We like having them in the pantry all throughout the year, but they make for a fantastic snack during cocktail hour at holiday events or something to serve on charcuterie boards, or as a garnish on salads! This recipe features our Taco culinary seasoning, showcasing fun and tasty ways you can use this seasoning in more than just tacos! The anti-inflammatory properties in these nuts come from the omega 3 fatty acids in the walnuts and chia seeds. A diet high in omega 3's is important to support joint health and our nervous system. They are such a tasty and healthy treat, making this recipe an absolute must try! Ingredients: 1/4 cup maple...

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Slow Cooker White Bean, Turkey & Pumpkin Chili

We are so excited to share this recipe with you! This chili is the most perfect meal to celebrate all of what the fall season has to offer. Have you ever added pumpkin to your chili? It's a deliciously savoury addition to regular chili and meal we've been enjoying for years.  If you look at the ingredients list, you'll notice the spices are a little different compared to other recipes. This White Bean, Turkey & Pumpkin Chili has cozy and grounding spices like cinnamon, allspice, nutmeg and cumin. YUM! This combination is so good, and letting it cook in the slow cooker makes it incredibly easy to make. Serves: 4-5Time: 3 ½ hours Ingredients: 1 tbsp avocado oil 1 medium yellow...

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Fiesta Pita Chips

Pita chips are super easy to make at home and it is so worth it! These pita chips are perfectly seasoned with our Taco culinary seasoning, making them perfect to serve at your next at-home fiesta! We also like making these to enjoy on mezze platters, buddha bowls, or just as a method to transport hummus or tzatziki into our mouths. Total time: 35 minutesServes: 4-6 Ingredients: 4 wholewheat pitas 3 tbsp olive oil 3 tsp Taco culinary seasoning  Directions: Preheat oven to 350°F and line a baking sheet with parchment paper or non stick mat Cut each pita into 8 triangles (save time by stacking the pitas on top of eachother, then cutting) and put them in a large...

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