These adaptogenic fudgesicles are SO good. Like, so so good. 

Summer isn’t complete without these absolutely delicious chocolatey frozen treats; and with the support of adaptogenic herbs from our Adapt superfood tonic, we are pretty confident that eating these fudgesicles is one of the best ways to nourish yourself. 

You would never guess that they are dairy free because the coconut milk makes them so perfectly creamy and the same texture as fudgesicles made with cow's milk. 

They only take 5 minutes (maybe even a little less) to make, and honestly, the recipe is pretty much foolproof. 

Recipe notes: 

This recipe yielded 6 fudgsicles, however this may vary for you depending on the size/shape of your popsicle mold. This recipe is very adaptable (haha, get it?) and can easily be modified to fit your popsicle mold.
To make these fudgesicles sugar free, sweeten to taste with your favourite natural sugar free liquid sweetener (we love monk fruit!)

Servings: 6
Total time: 8 hours, 5 minutes

Adaptogenic Fudgesicles 

Ingredients

• 1 ⅓ cups coconut milk, full fat
• 2 tbsp Adapt superfood tonic
• ½ cup cocoa powder
• ¼-⅓ cup maple syrup
• ½ tsp vanilla extract
• Pinch of sea salt

Directions

1. Add all ingredients to a blender and blend until all ingredients are incorporated.
2. Pour into popsicle mold and freeze until solid, around 8 hours.
   
3. Enjoy and feel nourished!